The Much-Awaited Reprint is Now Available! 📚

After overwhelming demand, we're thrilled to announce that The Legend's Cookbook is now officially on sale! The second edition has arrived, featuring exciting new content and improvements.

What’s new in this reprint?

• Revised Original Recipes — We’ve fixed (hopefully!) all those typos!
• Recipes from Curse of the SkullSpatula — In print for the first time!
• Recipes from Hero of the Ladle — Also in print for the first time!
• One New Deluxe Bonus Feast Recipe — The Ceremonial Platter, 5 separate recipes in one.
• Metric Conversions — Added to all recipes.
• Prep Times & Cook Times — Now included for each recipe.
• Serving Sizes — Included with each dish.
• Gold Foil Stamped Cover — A beautiful new touch.
• Scratch-Resistant Laminate Cover — It'll stand up to wear and tear!
• Ribbon Bookmark (Hardcover Only) — Sewn into the spine, never lose your progress again.

This edition includes 100+ recipes, each with stunning food photography! 🤩

What is The Legend’s Cookbook?

The Legend’s Cookbook is an unofficial, fan-made cookbook brimming with original recipes, captivating art, and beautiful food photos, all inspired by the spirit of adventure. sharing meals with friends, and The Legend of Zelda: Breath of the Wild. Originally funded through Kickstarter, this cookbook offers a culinary journey filled with imaginative dishes that bring both familiar and out-of-this-world flavors to your kitchen.

From beginners to seasoned cooks, this book has something for everyone. Drawing inspiration from a wide range of cuisines—French, Spanish, German, and more—our recipes combine creativity with accessibility. With easy-to-follow instructions, these dishes are perfect for anyone looking to explore new flavors and techniques.

Inside the Cookbook:

This cookbook is designed like a field guide, featuring charming illustrations—anatomical sketches of herbs, charcoal drawings, and watercolor accents—all tucked alongside the recipes. You’ll find over 100 original dishes, hundreds of illustrations, and professional food photography to inspire you to try each one.

Our Culinary Philosophy:

• Natural Ingredients — We avoid artificial food dyes, opting for natural coloring, like blackberry purée instead of purple food coloring.
• Freshness — Whenever possible, we encourage using fresh, raw ingredients. While we won’t ask you to thresh your own wheat, we will introduce you to ingredients that can bring a bit of the wild to your table.
• Simplicity — Simple meals are often the best! From baked apples with brown sugar to more intricate dishes, we want to empower you to embrace cooking with confidence.

Get your copy today and start your culinary adventure! Follow us on Twitter/X (@LegendsCookbook) and Instagram/Threads (@legends_cookbook) for more updates and inspiration.